Mixed Greens

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 13.5 g
  • Cholesterol: 31.1 mg
  • Sodium: 121.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Mixed Greens calories by ingredient
Report Inappropriate Recipe


Number of Servings: 8


    Swiss Chard, 2 cup, chopped
    Turnip Greens, 2 cup, chopped
    Mustard Greens, 2 cup, chopped
    Butter, unsalted, 1/2 stick
    Olive Oil, 1 tbsp
    Stove Top Stuffing Mix, 2 tbsp
    Spinach, fresh, 8 cup


Any leafy greens that you can cook work well for this dish. It is low carb, low calorie, and if you don't use the stove top stuffing then it is even a vegetarian dish.


Heat large skillet or pan on med high heat
Add olive oil and butter. Once butter has just melted add all the greens, stir often. Once the greens have softened and the bulk is now about 1/3 to 1/4 the original size add 2 tbsp of stove top stuffing.
Stir and remove from hit. Let set of a minute or 2 and serve

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user CATHYBLANCETT.


Rate This Recipe