Chicken Stir Fry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 336.3
  • Total Fat: 18.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,065.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 29.5 g

View full nutritional breakdown of Chicken Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1T Olive Oil
    1T Soy Sauce
    Dash of Ground Ginger
    1/2 of a Red Bell Pepper cut into strips
    1 c California Blend Veggies
    1/4 c Celery, chopped
    4 oz Boneless, Skinless Chicken, cut in bite sized pieces


Serve on a bed of brown rice or just eat plain. (Brown rice not included in nutrition information)


Mix oil, soy sauce, and ginger in skillet on medium heat.
Add all vegetables. Saute for about 10 minutes or until vegetables are soft. Add Chicken and cook until it is cooked through, about 10 minutes.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user EMAWKIM12.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.