Rotel Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.4
  • Total Fat: 12.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 164.3 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Rotel Stuffed Peppers calories by ingredient
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Number of Servings: 4


    1/2 lb. ground beef
    1 c. chopped onion
    3 c. cooked rice
    1 lg. can Rotel tomatoes
    4 lg. green pepper shells


taken from,1926,150166-250199,00.html


Brown ground beef and onion in skillet, stirring frequently. Stir in rice and Rotel. Spoon into green pepper shells and place in 8 inch square baking dish. Cover with remaining rice mixture. Bake at 350 degrees for 30 minutes. .

Serving Size: Makes 4 Stuffed Peppers

TAGS:  Beef/Pork |

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