Peanut Butter Mug Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 491.1
  • Total Fat: 37.2 g
  • Cholesterol: 121.4 mg
  • Sodium: 219.1 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Peanut Butter Mug Cake calories by ingredient
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Single serving peanut butter mug cake Single serving peanut butter mug cake
Number of Servings: 1


    Peanut butter - 1.5 TBSP
    Sugar - 2 TBSP
    Baking powder - 1/8 TSP
    1/2 Egg
    Milk - 1.5 TBSP
    Vegetable Oil - 1.5 TBSP


The recipe can be doubled so you don't have to waste half an egg. Refrigerate the other half, or save it for a friend.


Mix all ingredients together and mix well. Start off microwaving for 2 minutes and check to see if done. If not done, continue cooking in 30 second intervals. Do not overcook or it will become rubbery!

Serving Size: 1 Mug

Number of Servings: 1

Recipe submitted by SparkPeople user ASHLEYDG83.

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