Seasoned Caramelzed Onions

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.4
  • Total Fat: 2.0 g
  • Cholesterol: 5.4 mg
  • Sodium: 306.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Seasoned Caramelzed Onions calories by ingredient
Report Inappropriate Recipe

Submitted by:


These onions are great served on steak, as a topping for pizza or sandwiches. These onions are great served on steak, as a topping for pizza or sandwiches.
Number of Servings: 4


    2 Medium Vidalia Onions
    1 tsp of Jerk Seasoning (I used McCormick)
    1 tbsp Soy Sauce
    2 Pats of Butter


Great served on steaks, pizza or sandwiches. Sometimes we also add fresh mushrooms too. We also marinate steaks in the jerk and soy mixture.


Cut onions into thin slices. Melt butter in skillet and add onions. Cook for a few minutes. Then add the jerk seasoning and soy sauce. Cook until caramelized. Serve over steaks, add as a pizza topping or on sandwiches.

Serving Size: 4 Servings as toppings

Number of Servings: 4

Recipe submitted by SparkPeople user GETMYSELFBACK1.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.