Molasses Cornbread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 3.4 g
  • Cholesterol: 16.9 mg
  • Sodium: 381.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Molasses Cornbread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Dark looking cornbread with a wonderful depth of flavor Dark looking cornbread with a wonderful depth of flavor
Number of Servings: 12

Ingredients

    1 1/2 cups low fat milk
    1 TBS lemon juice
    1/4 cup melted becel
    3 TBS blackstrap molasses
    1 TBS honey
    1 egg
    1 1/2 cupss yellow cornmeal
    1 1/2 cups flour
    1 TBS baking powder
    1 tsp baking soda
    1/2 tsp salt

Directions

Mix milk and lemon juice and set aside to thicken for about 10 minutes.
Melt becel and add molasses, honey and egg. Mix well with the milk. Mix cornmeal, flour, baking powder, baking soda and salt. Add liquid ingredients, and stir just til incorporated. Spray 7 X 11 pan with pam. Bake at 350 degrees for 20 minutes.

Serving Size: Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user SISSYFEB48.

TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.