banana and sultana cake rosemary conely

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 0.8 g
  • Cholesterol: 16.3 mg
  • Sodium: 30.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of banana and sultana cake rosemary conely calories by ingredient
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Number of Servings: 20

Ingredients

    5 ripe large bananas
    2 eggs
    150gr brown sugsar
    100gr
    sultanas or raisins
    200gr self raising flour

Tips

check often towards end as i find it browns before its cooked properluy so i cover half wayt through.


Directions

mash bananas add eggs sugar sultanas mix well put in 2lb lOAf tin bake for about 1 hour gas 4 180 c 350 f

Serving Size: 1 serving = 1.25cm slice

Number of Servings: 20

Recipe submitted by SparkPeople user JANNUNNY.

TAGS:  Desserts |

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