Twice Baked Potatos with Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 11.4 g
  • Cholesterol: 21.8 mg
  • Sodium: 420.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.9 g

View full nutritional breakdown of Twice Baked Potatos with Cheese calories by ingredient
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Number of Servings: 10


    5 Large Baking Potatos
    1/2 Stick of margarine
    2 cups of 2% Milk
    6 0z of shredded cheddar cheese
    2 tbsp paprika
    1 tbsp onion powder
    1 tbsp garlic powder
    1 tsp black pepper
    1 tsp salt


Bake potatos at 350 degrees until toothpick inserts easily. Split potatos in half lengthwise then scoop out potato leaving the shell. Mix milk, margarine, 1 tbsp paprika, onion powder, garlic powder, black pepper, and salt. mix with mixer until fluffy.

Scoop mixture into the shells, garnish with cheddar cheese and 1 tbsp of paprika. Bake again for 30 minutes at 350 degress.

Number of Servings: 10

Recipe submitted by SparkPeople user SAUGADREZ.

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