Low Carb Albondigas (keto friendly)

Kirkland Chicken Stock,
Ground beef,
Garlic, 6 clove
Cauliflower, cooked, 3 cup
*1 Tbs. chpped fresh mint, 3 serving
*Cotija cheese, 3 oz
Zucchini, 3 cup, sliced
Cabbage, fresh, 3 cup, chopped
Kirkland Organic Diced Tomatoes,
*Diamond Crystal - Kosher Salt,
bottled water half gallon,
10 baby carrots raw,
Egg, fresh, 1 medium
Oragnics Adobo Seasoning,
Oregano, ground,

In a bowl, hand mix ground beef, egg, cotija cheese, 2 cups of the grated cooked caulifower (grated then microwaved covered for 2 minutes), pinch of salt, mint, oregano, and adobo seasoning. Form meatballs the size of a cookie dough scooper (small), set aside.

In the meantime, get a large pot and fill with water, chicken stock, can of tomatoes,tomato sauce, chipotle cubes, 2-3 tsp salt and carrots, bring to a boil and drop in meatballs quickly. Cook at a medium simmer for 15 minutes, then add zucchini, left over cauliflower, and cabbage. Simmer another 15 minutes until done.

Serving Size: makes 8 bowls (about 2 cups_