Buffalo Chicken Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 9.1 g
  • Cholesterol: 16.9 mg
  • Sodium: 840.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Buffalo Chicken Macaroni and Cheese calories by ingredient
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Number of Servings: 8


    Kroger Savory Roasted Chicken, 1 cup chopped
    1 and 1/2 cup dry macaroni
    1/2 cup chopped celery
    4 oz Velveeta Cheese- cut in 4 cubes
    1/4 cup Kraft Ranch Dressing
    1/4 cup Kraft Miracel Whip
    6 Tbsps. Frank's Red Hot Sauce


1. Cook macaroni according to package directions, then drain.
2. In a large bowl, combine dressing, mayonnaise, velveeta cheese, hot sauce and paprika.
3. Put in Microwave for 2 minutes, then stir, and put back in microwave for 1 minute and stir after each minute until melted.
4. Add chicken and celery. Mix well to combine.
5. Stir into macaroni, serve, and enjoy.

Serving Size: Makes 8 .5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KADI1013.

TAGS:  Side Items |

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