Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 2.2 g
  • Cholesterol: 32.3 mg
  • Sodium: 102.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Beef Stew calories by ingredient



Number of Servings: 8

Ingredients

    Beef cubes
    vegetables
    beef broth
    red skin potatoes

Directions



Serving Size: 1.5 c

Number of Servings: 8

Recipe submitted by SparkPeople user DAD2GETFIT.