Stuffed Peppers - Low Carb

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 450.5
  • Total Fat: 31.2 g
  • Cholesterol: 128.7 mg
  • Sodium: 367.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 36.6 g

View full nutritional breakdown of Stuffed Peppers - Low Carb calories by ingredient
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Found on DELICIOUS!!! Found on DELICIOUS!!!
Number of Servings: 5


    4-5 large green peppers, halved lengthwise
    1 pound ground beef
    1 onion, chopped
    1 clove garlic, minced
    1 tomato, chopped
    Salt and pepper, to taste
    4 ounces cheddar cheese, shredded
    2 ounces cheddar cheese, shredded, for topping


In a large pot, bring about half a potful of water to a boil. Add the peppers and boil for 3 minutes; drain. In the same pot, brown the hamburger, onion and garlic. Drain the fat and stir in the tomatoes and seasonings. Cook until the tomatoes are hot; remove from the heat and stir in the 4 ounces of cheese. Put the pepper halves in a greased 8x8" baking pan and fill with the meat mixture. Sprinkle the extra cheese on top, if using. Bake at 350 for 20-25 minutes.

Serving Size: 4-6 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user PEACEJENN.

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