Half turkey sandwich w/ mayo on gluten free bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 7.6 g
  • Cholesterol: 11.0 mg
  • Sodium: 390.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Half turkey sandwich w/ mayo on gluten free bread calories by ingredient



Number of Servings: 1

Ingredients

    1 slice Udi's gluten free whole grain bread, halved
    1 tsp of mayo
    1 slice turkey breast

Directions



Serving Size: Makes one half sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user CBR0422UNCW.