Whole Grain Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 5.5 g
  • Cholesterol: 19.0 mg
  • Sodium: 21.3 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.7 g

View full nutritional breakdown of Whole Grain Bread calories by ingredient
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Submitted by: MARILYNMARIE1


Moist, nutty texture!! Moist, nutty texture!!
Number of Servings: 10


    1 c. milk, scalded
    2 T agave
    1 T brown sugar
    3 T olive oil
    1/2 C wheat bran
    1 c whole wheat flour or 7 grain
    1 c. white flour
    4 T gluten
    1 egg
    2 t yeast


After initial mixing is complete, check the dough for consistency. Add flour or water as needed.


Put ingredients into bread machine in order listed. Set machine for dough only if you want to shape it into rolls or a traditional loaf. Let the dough cycle finish. Set it to knead one more time, then shape, place into pan and let rise til double. Bake 350 40 minutes or until done.

Serving Size: Makes 30 oz loaf; 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MARILYNMARIE1.

TAGS:  Side Items |

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