chicken veggie and bean soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 0.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 530.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.7 g

View full nutritional breakdown of chicken veggie and bean soup calories by ingredient
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Number of Servings: 6


    Kirkwood boneless skinless chicken breast 4oz=1 serving, 12 oz(remove)
    *Aldi Fit & Active Chicken Broth {1 cup serving}, 3 cup(remove)
    Onions, raw, 1 medium (2-1/2" dia)(remove)
    Celery, raw, 1 stalk, large (11"-12" long)(remove)
    Garlic, 2 cloves(remove)
    Water, tap, 1 cup (8 fl oz)(remove)
    *Aldi's Butter Beans, 1 cup(remove)
    Season's choice Prince Edward Medley 3/4c(83g), 415 gram(s)(remove)


chop meat and raw veggies.. cook in pot until meat is done .. and broth, water, beans, and frozen veg.. heat until cooked through.

Serving Size: 6, 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYGWEN25.

TAGS:  Poultry | Soup | Poultry Soup |

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