Karen's Chicken Bruschetta Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 15.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 257.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Karen's Chicken Bruschetta Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


My sister-in-law created this dish. It is sooo good! My sister-in-law created this dish. It is sooo good!
Number of Servings: 6


    Cooking oil
    1 pkg. plain chicken tenders (or 4 4oz.chicken breasts)
    half of a large onion, sliced and/or chopped (she used red)
    1 pkg. grape or cherry tomatoes, chopped and seeded (I also use canned diced tomatoes)
    Balsamic vinegar
    Spinach artichoke cheese spread (she used Alouette)
    salt and pepper to taste


Preheat oven to 350 degrees. In bowl, place chopped tomatoes and onions. Pour enough balsamic vinegar to cover. Let stand for several minutes. Meanwhile, in a skillet, brown chicken pieces in 3 Tbs. of oil. Add more oil if needed.

Place browned chicken in 9x13 casserole dish. Pour vinegar, tomato and onion over the top. Spoon cheese spread on top of all. Bake in oven for 20 minutes or until warmed through.

Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIW70.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.