Pepper Steak & Gravy w/White Rice

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 11.2 g
  • Cholesterol: 19.5 mg
  • Sodium: 326.4 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.8 g

View full nutritional breakdown of Pepper Steak & Gravy w/White Rice calories by ingredient
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Number of Servings: 12


    Top Sirloin Steak THIN, 20.32 oz, chopped in chunks
    Success Boil in Bag Rice, 4 cup
    Green Peppers (bell peppers), 2 cup, chopped (medium)
    Onions, raw, 2 medium (2-1/2" dia), chopped (medium)
    Great Value 100% Extra Virgin Olive Oil, 4 tbsp
    Heinz Home Style Savory Beef Gravy (jar), 3 cup (remove)


Serve with broth style soup or vegetable.


Heat Olive oil. Add chunks of steak & brown. Add onions and green peppers. Let saute until vegetables are tender. Add gravy and 1 jar water. Cook rice according to package directions & drain. Add rice to meat combination. Serve.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TLEIGHR.

TAGS:  Beef/Pork |

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