Pepper Steak & Gravy w/White Rice
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 295.6
- Total Fat: 11.2 g
- Cholesterol: 19.5 mg
- Sodium: 326.4 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 0.6 g
- Protein: 13.8 g
View full nutritional breakdown of Pepper Steak & Gravy w/White Rice calories by ingredient
Number of Servings: 12
Ingredients
-
Top Sirloin Steak THIN, 20.32 oz, chopped in chunks
Success Boil in Bag Rice, 4 cup
Green Peppers (bell peppers), 2 cup, chopped (medium)
Onions, raw, 2 medium (2-1/2" dia), chopped (medium)
Great Value 100% Extra Virgin Olive Oil, 4 tbsp
Heinz Home Style Savory Beef Gravy (jar), 3 cup (remove)
Tips
Serve with broth style soup or vegetable.
Directions
Heat Olive oil. Add chunks of steak & brown. Add onions and green peppers. Let saute until vegetables are tender. Add gravy and 1 jar water. Cook rice according to package directions & drain. Add rice to meat combination. Serve.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TLEIGHR.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TLEIGHR.