Venison Meatballs

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 1.8 g
  • Cholesterol: 27.3 mg
  • Sodium: 80.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Venison Meatballs calories by ingredient
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Number of Servings: 30


    1 lb ground venison
    2 eggs
    1 c. italian bread crumbs
    1/4 c. milk
    1 tsp parsley
    1/4 c. finely chopped onion
    1 clove garlic, chopped


Bake on cookie sheet at 350, turning 1/2 way through cooking

Serving Size: makes 30 1 in. meatballs

Number of Servings: 30

Recipe submitted by SparkPeople user MEGANDJSC.

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