Christine's Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 10.6 g
  • Cholesterol: 76.0 mg
  • Sodium: 147.1 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 25.5 g

View full nutritional breakdown of Christine's Chicken Chili calories by ingredient


Introduction

A quick and simple chicken chili with corn and black beans. A quick and simple chicken chili with corn and black beans.
Number of Servings: 5

Ingredients

    1 lb ground chicken, 1 can black beans, 2 cups v8, half a bag of frozen corn, chile powder and ground clove to taste, and 1 TB balsamic vinegar

Directions

Brown chicken in a large pot over medium heat, breaking up with a wooden spoon as it cooks. Stir in spices, balsamic and beans. After 3-4 min, pour in v8 and frozen corn. Simmer, stirring occasionally, for 5-15 minutes.

Serving Size: Makes about 5-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user BONEBONE24.