Tuna Salad Nicoise

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 6.4 g
  • Cholesterol: 163.9 mg
  • Sodium: 402.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.4 g

View full nutritional breakdown of Tuna Salad Nicoise calories by ingredient



Number of Servings: 2

Ingredients

    Green Beans (snap), 120 grams
    Egg, fresh, 2 small
    Tuna, Canned in Water, 165 grams
    Red Ripe Tomatoes, 100 grams
    Hellmann's , Light Mayonnaise, 1 Tbsp
    Juice of a lemon, 2Tsp
    Romaine Lettuce (salad), 20 grams

Directions

Boil eggs for 3-4 minutes
boil green beans for 6-9 minutes
peel the eggs, slice and add to a bowl
strain the green beans
chop cherry tomatoes in half
chop lettuce roughly in to medium peices
empty everything in to a bowl and toss together adding the mayo and lemon juice,
drain brine from the Tuna, empty contents on to the salad and toss again.

Serving Size: 2 small to medium size portions for a light and healthy dinner or a filling lunch

Number of Servings: 2

Recipe submitted by SparkPeople user KAYNEBRENNAN.