Pumpkin Cranberry Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 0.9 g
  • Cholesterol: 23.8 mg
  • Sodium: 159.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Pumpkin Cranberry Muffins calories by ingredient
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High in fiber (and taste) but low in calories High in fiber (and taste) but low in calories
Number of Servings: 18


    1 cup white flour
    1 cup whole wheat flour
    1 T baking powder
    1/4 t baking soda
    1 1/2 cup canned pumpkin pie mix
    1/2 cup skim milk
    2 whole eggs
    2/3 cup sweetened dried cranberries (craisins)
    1/3 cup applesauce


Preheat oven to 350 degrees. In a medium bowl, mix all dry ingredients. In a separate bowl, mix all wet ingredients. Add wet ingredients to dry ingredients and combine until just moist. Add craisins. Fill muffin tins 2/3 full. Bake at 350 for 30 minutes. Makes 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user IKANDREE.

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