HCG Teriyaki Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,247.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.3 g

View full nutritional breakdown of HCG Teriyaki Sauce calories by ingredient
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from: http://www.firstcoastmd.com/pdfbin/free-hC
from: http://www.firstcoastmd.com/pdfbin/free-hC

Number of Servings: 1


    ½ cup beef or chicken broth (Depending on your protein choice)
    ¼ cup Bragg’s liquid aminos
    2 tablespoons apple cider vinegar
    Orange juice (Juice from 3 segments)
    ¼ cup lemon juice
    1 tablespoon finely minced onion
    1 teaspoon garlic powder
    1 teaspoon onion powder
    ½ teaspoon powdered ginger or grated fresh ginger
    1 clove finely minced garlic
    Lemon and/or orange zest to taste
    Stevia to taste


Combine all ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 20 minutes or until liquid is reduced. The longer you simmer the richer the flavors. As the liquid reduces, deglaze the pan with a little water or broth to intensify the flavors. Enjoy as a glaze or sauce with chicken or beef.

Serving Size: Entire recipe is 1 fruit serving

Number of Servings: 1

Recipe submitted by SparkPeople user ANTIOCHIA.

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