Ground Turkey with veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 268.3
- Total Fat: 14.9 g
- Cholesterol: 80.0 mg
- Sodium: 131.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.1 g
- Protein: 23.4 g
View full nutritional breakdown of Ground Turkey with veggies calories by ingredient
Number of Servings: 4
Ingredients
-
Add olive oil to a hot skillet
Add Onions
Add ground beef
Season to take with pepper, a bit of salt, and worcestershire sause (1 tbsp)
Once ground beef has a brown color Add rest of veggies
Cook until veggies are tender
Directions
Serving Size: approx 1 1/3 cups
Number of Servings: 4
Recipe submitted by SparkPeople user GURQUIZA.