Quinoa Paella

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Quinoa Paella calories by ingredient
Report Inappropriate Recipe

Submitted by:


Very nutritive and light side dish Very nutritive and light side dish
Number of Servings: 6


    *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
    Onions, raw, 2 large
    Zucchini, 2 cup, sliced
    *Extra Virgin Olive Oil, 2 tbsp


Clean and boil the Quinoa for 15 minutes (till it doubles in size).
Cut the vegetables into small cubes.
Sauté the onions and the peppers with the olive oil, when ready add the zucchinis and add salt if you like.
When the zuchinnis are done add the Quinoa and mix it well.

Serving Size: Makes 6 half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ZONIC81.

Rate This Recipe