Beefy Spanish Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.1
- Total Fat: 17.5 g
- Cholesterol: 59.9 mg
- Sodium: 504.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 15.2 g
View full nutritional breakdown of Beefy Spanish Rice calories by ingredient
Number of Servings: 8
Ingredients
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1 cup uncooked brown rice
1 pound lean ground beef
1 medium onion chopped
1 can 28 ounces stewed tomatoes
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon honey
1/2 teaspoon garlic salt
1/2 teaspoon papper
1 cup shredded cheddar cheese low fat
Directions
Cook rice according to directions. In a skillet cook beef and onion, drain . Stir in tomatoes, seasonings and rice.
Transfer to greased casserole dish. Cover and bake at 350 for 50-55- minutes. Sprinle with cheese and bake uncovered for 5-10 minutes to melt cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user SOOZIE5.
Transfer to greased casserole dish. Cover and bake at 350 for 50-55- minutes. Sprinle with cheese and bake uncovered for 5-10 minutes to melt cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user SOOZIE5.
Member Ratings For This Recipe
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MDBARROWS
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DANARENEE772
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JILLYBEAN16
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KEDWARDS1026
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SWIBELLA