Chicken Potato Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 12.8 g
  • Cholesterol: 32.1 mg
  • Sodium: 502.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Chicken Potato Pizza calories by ingredient
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Number of Servings: 6


    2 egg whites
    1/4 cup grated Parmesan cheese
    1/2 tsp. dried thyme leaves
    1 20-oz. pkg. refrigerated hash brown potatoes
    2 cups cooked chopped chicken
    2 plum tomatoes, thinly sliced
    2 cups shredded part skim mozzarella cheese
    1 tbsp. oil
    1/4 c. chopped onion
    1 clove garlic
    1/2 tsp. oregano
    1 tsp. basil
    8oz.can tomato sauce
    1 can water
    Salt and pepper
    1 T olive oil


Make sauce:
Cook onions and garlic in oil until transparent. Add oregano, basil, sauce, water. salt and pepper to taste and cook until thick.

Preheat oven to 425 degrees. Spray a 12 inch pizza pan with nonstick cooking spray. Combine egg whites, Parmesan cheese and thyme in a medium bowl and beat with wire whisk until foamy. Stir in refrigerated potatoes and mix well to coat. Press into prepared pan to form a crust.

Drizzle with pizza sauce and top with chicken, tomatoes and cheese. Drizzle with 1 T olive oil. Bake pizza at 425 degrees for 30 minutes or until potatoes are browned and cheese is melted. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARGESLP.

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