Chinese Steamed Veggies and Shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 0.5 g
  • Cholesterol: 42.9 mg
  • Sodium: 71.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.2 g

View full nutritional breakdown of Chinese Steamed Veggies and Shrimp calories by ingredient
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Number of Servings: 2


    Snow Peas, fresh, 0.5 cup
    Onions, raw, 1 slice, large (1/4" thick)
    Waterchestnuts (water chestnuts), 0.5 cup slices
    Broccoli, fresh, 1 spear (about 5" long)
    Bok Choy, raw-shreaded, 0.5 cup)
    Mushrooms, fresh, .33 cup, whole
    Shrimp, cooked, 8 large


steam or microwave until tender-crisp

Serving Size: divide in half for 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SPARKMANT.

TAGS:  Fish | Dinner | Fish Dinner |

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