Tanya's Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 7.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 114.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Tanya's Vegetable soup calories by ingredient
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Number of Servings: 5


    Beans, black, 2 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Garlic, 1 clove (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    *Turkey Burger, Jennie-O, 8 oz (remove)
    *Tomatoes, red, ripe, raw, year round average, 1 plum tomato (remove)
    Canned Tomatoes, .5 cup (remove)
    Chili powder, 1 tbsp (remove)
    Curry powder, 1 tbsp (remove)
    Spaghetti, cooked (pasta), 1 cup (remove)


Serving Size: 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TANYAM27.

TAGS:  Poultry |

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