Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.3
  • Total Fat: 12.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 749.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.0 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Submitted by:


My children loved this growing up and still enjoy it on cold nights up north. My children loved this growing up and still enjoy it on cold nights up north.
Number of Servings: 4


    4 tblsp. Margarine (or butter)
    4 tblsp. Flour (white)
    2 cups Milk (1%)
    1 can Tuna
    1 can Peas
    1 cup crushed Soda Crackers
    Pinch of Salt and Pepper


Bake uncovered for a nice brown crunchy top.


In large frypan over med/high heat, melt margarine (or butter). Add flour and stir until a smooth paste is formed. Add milk and a pinch of salt and pepper and stir until thickened. Add drained tuna flakes and drained can of peas. Stir until well mixed and put in medium sized casserole dish . Sprinkle top with crushed soda crackers and bake at 350 for 30 min.

Serving Size: 4 to 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DOITNOW13.

TAGS:  Fish | Dinner | Fish Dinner |

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