Pork Tenderloin with Cherries

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 6.2 g
  • Cholesterol: 59.7 mg
  • Sodium: 59.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.7 g

View full nutritional breakdown of Pork Tenderloin with Cherries calories by ingredient
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Number of Servings: 6


    1 lb Pork Tenderloin
    1 cup Diet Cranberry juice
    1 package baby portabella mushrooms
    1 jar of tart cherries packed in water (undrained)


Everything goes in the crockpot. If you want specifics, I placed the tenderloin, then mushrooms,vinegar,cherries and cranberry juice.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNEABAIRD.

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