Low-Fat Chocolate Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Low-Fat Chocolate Brownies calories by ingredient
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Number of Servings: 16


    Granulated Sugar, 1 cup (remove)
    *Flour, white, .75 cup (remove)
    Cocoa, dry powder, unsweetened, .5 cup (remove)
    egg white, fresh, 1 large (remove)
    Cornstarch, 10 grams (remove)
    3/4 tsp baking powder
    Sainsbury's Low Fat Natural Yogurt, Basics, 150 gram(s) (remove)
    Walnuts, .1 cup, chopped (remove)


Preheat oven to 350F (180F). Mix dry ingredients. Mix wet ingredients. Mix the two together. Spread in greased baking pan. Sprinkle with chopped walnuts. Bake.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user LOSINGLIZZY82.

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