Tangy Vinegar Coleslaw
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 95.9
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 134.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.2 g
View full nutritional breakdown of Tangy Vinegar Coleslaw calories by ingredient
Introduction
A tangy side dish for a picnic or potluck. A tangy side dish for a picnic or potluck.Number of Servings: 20
Ingredients
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Vegetables:
1 large head of cabbage
1 large bell pepper
1 large onion (red and/or white)
3 medium carrots
1/4 cup fresh cilantro
Dressing:
1 cup cider vinegar
1/2 cup vegetable oil
1/2 cup sugar
1 tsp salt
1 tsp black pepper
2 tsp dry mustard
2 tsp celery seed
1 oz lime juice
dash of cayenne pepper
Tips
This can be a colorful and tasty side dish if you opt for red onions and red bell peppers. Adjust quantities of ingredients to taste. It could probably even use less sugar if you don't want a sweeter coleslaw.
Directions
Finely chop and grate all vegetables. Combine in large bowl. In a saucepan, combine dressing ingredients and bring to a boil. Pour over vegetables and mix. Cover and chill for at least one hour, preferably overnight.
Serving Size: Makes roughly 20 1-cup servings
Serving Size: Makes roughly 20 1-cup servings
