Creamy Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 4.8 g
  • Cholesterol: 56.8 mg
  • Sodium: 218.4 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.6 g

View full nutritional breakdown of Creamy Rice Pudding calories by ingredient
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For this recipe I used leftover rice and omitted the raisins in my version. For this recipe I used leftover rice and omitted the raisins in my version.
Number of Servings: 4


    3/4 cup uncooked white rice
    2 cups milk, divided
    1/3 cup white sugar
    1/4 teaspoon salt
    1 egg, beaten
    1 tablespoon butter
    1/2 teaspoon vanilla extract


If you want you can add 2/3 cup of raisins.



Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk and beaten eggs; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KARABEEM.

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