Healthy Chocolate Fudge

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Healthy Chocolate Fudge calories by ingredient
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Just 5 ingredients!! So Yummy Just 5 ingredients!! So Yummy
Number of Servings: 12


    Coconut Oil, .5 cup
    Cocoa, dry powder, unsweetened, .5 cup
    *Skippy Natural Creamy Peanut Butter, 8 tbsp
    Honey, .25 cup
    Vanilla extract, imitation, alcohol, .5 tsp
    Almonds, .5 cup, crushed



Prepare a muffin pan with 12 muffin liners.

Put all ingredients in the bowl of your food processor. Pulse a few times until everything is smooth and nicely combined. (It will be very liquid-y.) Donít over-mix.

Pour the liquid fudge into the prepared muffin liners dividing evenly between them. There will be about a half inch of fudge in each muffin liner.

Place the muffin pan in the refrigerator for 30 minutes or until the fudge has hardened. (Sometimes I use the freezer and it only takes about 10 minutes)

Remove the muffin liners from the pan and enjoy your delicious, healthy fudge! Store in the refrigerator.

Serving Size: Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user BECCADOZA.

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