margi's flax seed muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 264.6
  • Total Fat: 13.4 g
  • Cholesterol: 75.3 mg
  • Sodium: 33.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.6 g

View full nutritional breakdown of margi's flax seed muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    1 1/2c. oatmeal, ground in blender or food processer
    1 T. baking powder
    1/2 tsp salt
    2c whole wheat flour
    1c flax seed, milled
    mix together. I put the raisins and the nuts in with this mixture.

    In food processor or blender, combine:
    2 washed and quartered oranges that you cut both ends off of.
    1 c brown sugar
    1 c milk plus 1 tsp vinegar to make buttermilk.
    1/2 c canola oil
    2 eggs
    1 tsp baking soda.


I use other dried fruits at times and other kinds of nuts as well. I have also used tangerines in place of the oranges. Not too bad with sunflower seeds. I love these. I hope you enjoy.


375 F for 25 minutes no matter the size of the muffin

Serving Size: 24 regular size muffins or 48 of the tiny muffins

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.