Nothing But Vegetable Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 782.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Nothing But Vegetable Veggie Soup calories by ingredient
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Number of Servings: 10


    Onions, raw, 1 cup, chopped
    Canned Tomatoes, 1 can
    Vegetable Broth, 8 cups
    Broccoli, fresh, 2 cups, chopped
    20 baby carrots raw
    Snap peas, 1.25 cup
    Ground Cumin, 1 tbsp
    Garlic, 2 tbsp
    Ginger Root, 1 tbsp
    3 tbsp Italian Seasoning (dried herbs)


1. Chop Veggies
2. Put all veggies and the broth into a large pot
3. Add seasoning, garlic, ginger
4. Cook on high for 15 minutes or until veggies are tender

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HAPPYFREEME.

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