Easy Turkey Chilli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 12.1 g
  • Cholesterol: 84.1 mg
  • Sodium: 700.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 8.6 g
  • Protein: 29.1 g

View full nutritional breakdown of Easy Turkey Chilli calories by ingredient
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Easy, yummy and spicy turkey chilli! My hunny didnt even know it was turkey!! Easy, yummy and spicy turkey chilli! My hunny didnt even know it was turkey!!
Number of Servings: 8



    Ground Turkey, 2 lbs
    Canned Tomatoes, 2 can
    Red pepper flakes 1 tbsp
    Tomato Sauce, 1 small can basic
    garlic clove-1 (choppped)
    1 chopped onion
    Chili seasoning packet
    Tomato Paste, 2 tb
    Kidney beans-3 cans (RINSE and get rid of abt half the sodium!!!!)

    Can serve over pasta
    Can serve with sourcream or plain yogurt.
    Can serve with cheese


Make sure to rinse the beans and cut the sodium!


Brown turkey in skillet.
In seperate skillet, saute onions and garlic.

Add sauce, beans, paste, seasonings,tomatoes to large pot. Boil.
Add cooked turkey, onion, garlic to chilli, add water (abt 3 cups), reduce heat to low and simmer for few hours. May need to add wter as needed.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user LANA_MILLER.

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