Banana pancakes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 36.1
  • Total Fat: 1.5 g
  • Cholesterol: 53.2 mg
  • Sodium: 20.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana pancakes calories by ingredient
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Introduction

Pancakes made with only eggs and bananas Pancakes made with only eggs and bananas
Number of Servings: 7

Ingredients

    2eggs,1banana mashed

Tips

Can adjust the size of pancakes as you see fit this is just the size I made


Directions

Mash banana mix in eggs and cook like pancakes

Serving Size: Approx 7 2.5 to 3 inch pancakes

Number of Servings: 7

Recipe submitted by SparkPeople user NETSANGEL925.

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