Orecchiette with Spinach and Sausage

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.6
  • Total Fat: 6.5 g
  • Cholesterol: 14.1 mg
  • Sodium: 355.5 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Orecchiette with Spinach and Sausage calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Italian Sausage
    diced tomatoes
    red pepper
    grape tomatoes
    parmesan cheese
    baby spinach


cook sausage, drain tomatoes into large bowl, reserve 1 cup liquid. add drained tomatoes, large bowl liquid, pasta, water, garlic pepper. cover and cook for 15 minute or until pasta is tender. Cut grape tomatoes in half. Add grape tomatoes, spinach and reserve liquid to skillet, cook until spinach is wilted, sprinkle with cheese, mix well and serve.

Serving Size: Make 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MBJAHN.

Rate This Recipe