Ala vodka sauce with milk, no cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 8.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 601.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Ala vodka sauce with milk, no cream calories by ingredient
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Light ala vodka sauce Light ala vodka sauce
Number of Servings: 6


    28oz can crushed tomatoes
    1 tbsp tomato paste
    1/2 c chopped onions
    3 cloves garlic
    2 tbsp olive oil
    6oz vodka
    1 c milk
    salt (to taste)
    pepper (to taste)
    up to 1/2 c parmesan cheese (freshly grated, optional)


Set water to boil while prepping sauce ingredients. Make sauce while pasta cooks. Toss cooked pasta with sauce and heat over med-low heat for a few minutes for pasta to absorb some of the sauce.


Heat olive oil over med-high heat. Add onions and cook to translucent. Add garlic and heat until aromatic but do not brown as it will become very bitter. Season with salt and pepper. Add tomato paste and stir into onions and garlic until softened a bit. Add can of crushed tomatoes and stir into onion-garlic-paste well. Stir in vodka and bring to boil. Reduce heat and simmer for 8-10 minutes so alcohol can cook down. Stir in up to 1 cup of milk until thinned and light enough to your preference. Add freshly grated parmesan for a little extra kick.

Serving Size: Makes appx 6- 6oz servings of sauce

Number of Servings: 6

Recipe submitted by SparkPeople user AGALATI12.

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