Vegetable & Stuffing Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.2
- Total Fat: 10.0 g
- Cholesterol: 19.8 mg
- Sodium: 617.9 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.9 g
- Protein: 9.4 g
View full nutritional breakdown of Vegetable & Stuffing Bake calories by ingredient
Introduction
Quick and easy side dish Quick and easy side dishNumber of Servings: 8
Ingredients
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1/2 cup nonfat milk
1 pkg (6 oz) Stove Top Stuffing Mix
1/2 cup light mayonnaise
1 pkg (13 oz) frozen broccoli florets, thawed, drained
2/3 cup 2% shredded cheddar cheese
Directions
Preheat oven to 350 degrees F. Mix dressing and milk in large bowl until well blended. Add remaining ingredients; mix lightly.
Spoon into 11x7-inch baking dish.
Bake 20 to 25 minutes or until heated through.
Makes 8 1/2-cup servings.
From Kraft Food & Family, Fall 2005
Number of Servings: 8
Recipe submitted by SparkPeople user TXLADYJAN.
Spoon into 11x7-inch baking dish.
Bake 20 to 25 minutes or until heated through.
Makes 8 1/2-cup servings.
From Kraft Food & Family, Fall 2005
Number of Servings: 8
Recipe submitted by SparkPeople user TXLADYJAN.
Member Ratings For This Recipe
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SOUPGAL
