Vegetable & Stuffing Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 10.0 g
  • Cholesterol: 19.8 mg
  • Sodium: 617.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.4 g

View full nutritional breakdown of Vegetable & Stuffing Bake calories by ingredient


Introduction

Quick and easy side dish Quick and easy side dish
Number of Servings: 8

Ingredients

    1/2 cup nonfat milk
    1 pkg (6 oz) Stove Top Stuffing Mix
    1/2 cup light mayonnaise
    1 pkg (13 oz) frozen broccoli florets, thawed, drained
    2/3 cup 2% shredded cheddar cheese

Directions

Preheat oven to 350 degrees F. Mix dressing and milk in large bowl until well blended. Add remaining ingredients; mix lightly.
Spoon into 11x7-inch baking dish.
Bake 20 to 25 minutes or until heated through.
Makes 8 1/2-cup servings.
From Kraft Food & Family, Fall 2005

Number of Servings: 8

Recipe submitted by SparkPeople user TXLADYJAN.

Member Ratings For This Recipe


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    This sounds really good. I have one like it but I will lighten it us like yours. - 1/15/09