Roasted Beet Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Beet Salad calories by ingredient
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Submitted by: CARIOLA

Number of Servings: 6


    2 lbs. fresh beets (about 6 medium)
    1 large shallot, finely chopped
    1 celery stalk, finely chopped
    1/4 cup olive oil
    2 TBSP sherry or white wine vinegar
    1/2 tsp Dijon mustard
    1/2 tsp honey
    1/2 tsp salt
    pepper to taste


Wash the beets and divide them between two pieces of foil. Fold into packets and cook in preheated 400-degree oven for about 1 hr 15 minutes, or until beets are tender when touched with the tip of a knife. Allow to cool.

Mix together the olive oil, Dijon, honey, salt and pepper for dressing.

When the beets are cool enough to handle, slip off the skins. Cut into 1/2" pieces and place in a large bowl. Add finely chopped celery and shallot and toss to coat well. Serve at room temperature or chilled.

Serving Size: Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARIOLA.

TAGS:  Side Items |

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