Roasted Red Pepper Hummus

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 3.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 352.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Roasted Red Pepper Hummus calories by ingredient
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Number of Servings: 8


    14 oz can of chickpeas - drained and rinsed
    1 12 oz jar of roasted red peppers - drained
    2 tbls fat free cream cheese
    1 tsp lime
    2 tbls garlic infused olive oil
    1 tsp paprika
    1 tsp ground cayenne pepper (optional)
    pinch of salt


Put drained chickpeas and peppers into a food processor.
Add the cream cheese, oil, lime juice paprika and cayenne pepper (if using).
Whip until the desired consitency is acheived. Add salt according to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user KDSTAP.

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