Meatloaf w/ oats

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 6.7 g
  • Cholesterol: 91.8 mg
  • Sodium: 324.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.7 g

View full nutritional breakdown of Meatloaf w/ oats calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs. ground venison,
    1 cup oatmeal,
    half cup chopped onions,
    1 egg,
    1 tsp salt ,
    1 tsp pepper
    1/3 cup of catsup plus a little extra

Directions

Mix meat, egg, oats,pepper, salt, onions and make a loaf. spread it out in a casserole dish that has been sprayed with cooking spray. Spread some extra catsup on top before baking at 350 for one hour

Number of Servings: 12

Recipe submitted by SparkPeople user SHERICOURTNEY.