Chrissy's Spicy Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 325.7
  • Total Fat: 19.3 g
  • Cholesterol: 61.1 mg
  • Sodium: 487.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 24.1 g

View full nutritional breakdown of Chrissy's Spicy Chili calories by ingredient
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Number of Servings: 20


    1 TBSP Canola Oil
    2 lb. chuck roast, cut into 3/4" cubes
    salt and pepper to taste
    2 lb. lean gound beef
    1 1/2 medium onion, chopped
    4 oz. can chopped chiles
    4 oz. can chopped jalapenos (use chiles to cut heat)
    6 cloves garlic, minced
    6 oz. can tomato paste
    12 oz. IPA or stout beer
    28 oz can crushed tomatoes
    1 cup chicken broth
    4 TBSP chili powder
    1 chipotle pepper in adobo sauce, chopped
    1 TBSP cumin
    3 bay leaves
    pinch cinnamon (optional)
    2 14 oz. cans pinto beans


Garnishes: chopped onion, chopped cilantro, sliced scallions, cubed avocado, shredded Jack or Cheddar cheese.


Heat oil in large pot. Season beef cubes with salt and pepper. Brown meat. Add ground beef, onion, garlic and peppers and cook until meat is cooked through. Stir in tomato paste and beer. Bring to a simmer and add remaining ingredients, except for the beans. Let simmer for about 3 hours, until chuck is fork-tender. Taste and season with salt and pepper if necessary. Stir in pinto beans and cook until heated through. Discard the bay leaves and serve with your choice of garnishes.

Serving Size: 20 1-cup Servings

Number of Servings: 20

Recipe submitted by SparkPeople user CATMARTENS.

TAGS:  Beef/Pork |

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