Beans, Pasta and Chicken Sausage

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.7
  • Total Fat: 8.0 g
  • Cholesterol: 30.4 mg
  • Sodium: 648.0 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 10.9 g
  • Protein: 16.9 g

View full nutritional breakdown of Beans, Pasta and Chicken Sausage calories by ingredient
Report Inappropriate Recipe


Number of Servings: 6


    Ronzoni, Whole Wheat Penne Rigate, 8 oz
    Johnsonville Turkey or Chicken Sausage, 4 links
    Diced Tomatoes, 1 cup
    Zucchini, baby, 1 medium, large dice
    Olive Oil, 1 tbsp
    White Wine, 4 fl oz
    Chicken Broth, .5 cup
    Oregano, ground, 1 tsp
    Garlic, 3 cloves, minced


Cook pasta until al dente, drain and set aside.
Drain and rinse beans, drain tomatoes well.
Slice sausage diagonally into thick slices.
Heat oil in large chef's pan, add garlic and beans, saute for 1-2 minutes. Add zucchini, tomatoes, sausage and oregano. Cook for 3-5 minutes. Add pasta, chicken broth and white wine, cover and simmer for 20 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MILLIEHUBBARD.

TAGS:  Poultry |

Rate This Recipe