Berry Banana Oat Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Berry Banana Oat Breakfast Cookies calories by ingredient
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A breakfast cookie made of simple and healthy ingredients. A breakfast cookie made of simple and healthy ingredients.
Number of Servings: 16


    1 cup chopped Cranberries (or other fruit)
    1.5 cups quick oats (uncooked)
    2 medium Bananas, mashed
    0.5 cup Greek Yogurt (I used Chobani nonfat strawberry)

    I also added a couple of spashes of Torani Sugar-Free Raspberry Syrup (0 cal)

    Some other add-in options could be: vanilla extract, cinnamon, other fruits (dried or fresh), nuts, flax seed, etc.
    These items are not calculated into the nutritional information


Preheat heat oven to 350 degrees.

Mash bananas with a fork and add other ingredients. Mix well.

Drop mixture, by spoonfuls, onto a sprayed or parchment paper lined cookie sheet & flatten cookies into rounds. (I used my hands)

Bake approx. 20 - 30 minutes, or until golden.

Remove from oven & let cool on cookie sheet for 5 minutes, then move to cooling rack.

Store in a covered container when completely cool.

Enjoy for breakfast or dessert!

Serving Size: Makes 16 Medium-sized cookies

Number of Servings: 16

Recipe submitted by SparkPeople user S-TWIN.

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