Coconut Waffles, Low Carb

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Coconut Waffles, Low Carb calories by ingredient
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Original recipe found @
Original recipe found @

Number of Servings: 10


    1/2 cup coconut flour
    1 cup vanilla egg white or whey protein powder
    1/2 tsp Celtic sea salt
    1 TBS aluminum free baking powder
    1 1/2 cup unsweetened almond milk
    4 eggs
    4 TBS butter or coconut oil, melted


TIP: Make sure your waffle iron is hot hot hot before adding any batter or it will stick.


Preheat waffle iron to high. Combine the dry ingredients in a bowl. Combine the wet ingredients in another bowl. Slowly add the wet ingredients into the dry. Let sit for 5 minutes. Bake according to your waffle iron directions ( spray waffle iron generously with non-stick spray). Enjoy!

Serving Size: Makes 10 Waffles

Number of Servings: 10

Recipe submitted by SparkPeople user DARLYNG.

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