Egg and Moose Sausage Baked

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 19.0 g
  • Cholesterol: 330.5 mg
  • Sodium: 224.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.3 g

View full nutritional breakdown of Egg and Moose Sausage Baked calories by ingredient
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Introduction

This is an easy dish to make on a weekend and take it to work. This is an easy dish to make on a weekend and take it to work.
Number of Servings: 8

Ingredients

    1 cup diced onion
    2 1/2 cups Portabella mushroons
    1 Tbsp Olive Oil
    12 oz. Moose/Pork Sausage 50/50
    1 Red Green Pepper
    1 cup Cheddar Cheese shredded
    12 Large Eggs

Directions

Cook the sausage in olive oil for a few minutes Then add the mushroons, onion and red pepper and saute for a few minutes. Beat the eggs, add the cheese and meat mixture to the eggs and stir.
Spray a 9x13 pan with Pam and pour the mixture into the pan. Cook at 350 for about 30 minutes or until done.

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