Mexican Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 358.3
  • Total Fat: 2.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,316.3 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 11.6 g
  • Protein: 33.9 g

View full nutritional breakdown of Mexican Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    Brown chicken covered 4-8 minutes each side in a Pam sprayed medium heated frying pan.. Remove. Add salsa, water, corn, bring to boil. Add rice, reduce heat, cover, simmer 5 minutes.

Directions

Brown chicken covered 4-8 minutes each side. Remove. Add salsa, water, corn, bring to boil. Add rice, reduce heat, cover, simmer 5 minutes. top rice with chicken , simmer until rice is cooked about 10 minutes more.

2 servings
7 WWP's each

Number of Servings: 2

Recipe submitted by SparkPeople user BOINGO.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.